THE PRIORITY WAYS OF THE DEVELOPMENT OF THE REGIONAL HEALTH PROTECTION





Biochemical Constituents and Nutritive Evaluation of Some Less Known Wild Edible Plants from Senapati District, Manipur, India

Ten lesser known wild edible plants (WEPs) from Senapati District, Manipur, were analyzed for their proximate composition and mineral content.The study revealed that different WEPs have crude fat content that ranged between 0.41 - 21.5%, total sugar was found to be between 2.00 - 59.00%, total soluble protein between 1.40 - 8.0% and total amino aci

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